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Saturday, Sunday, and public holidays only/All-you-can-eat course! 20 types of churrasco all-you-can-eat and 3 side dishes 4,840 yen → 4,600 yen

Saturday, Sunday, and public holidays only/All-you-can-eat course! 20 types of churrasco all-you-can-eat and 3 side dishes 4,840 yen → 4,600 yen

4600 yen(Tax included)

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5 minutes walk from Iidabashi/Kagurazaka Station! We have 20 types of churrasco, including meat and vegetable skewers such as "picanha," grilled cheese, and grilled pineapple. You can choose from a la carte drinks menu or a standard all-you-can-drink option for +1,815 yen or all-you-can-drink soft drinks for +660 yen.*One drink is required.◆Elementary school students 2,200 yen (tax included) ◆Preschoolers 1,100 yen (tax included)

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Costella de Boy (beef ribs)

Season with herbs blended around the bones.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a rich sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

◆ Mushroom

[3 side dishes] *Side dishes can be upgraded to an all-you-can-eat option for an additional 330 yen

◆ALEGRIA salad ◆Pão de Queijo ◆Special stewed curry

Reservation reception time
11:30~20:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/05 update