Reservations and Inquiries

TEL 03-5579-8993

★Early bird plan★ Limited to 17:00 2 hours 20 kinds of churrasco all-you-can-eat 4840 yen → 4400 yen

★Early bird plan★ Limited to 17:00 2 hours 20 kinds of churrasco all-you-can-eat 4840 yen → 4400 yen

By using a coupon4400 yen(Tax included)

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This is a limited-time early bird plan course.Available only to customers visiting between 16:00-17:30 ★★All-you-can-eat 20 types of churrasco★★3 side dishes included★★Side dishes include salad, pão de queijo, and homemade curry.Children are also welcome! ◆ Elementary school students 2,200 yen ◆ Preschool children 1,100 yen ◆

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Costella de Boi (beef shoulder loin)

A part where you can enjoy the umami of beef with strong choreography of pepper on beef shoulder loin

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆ Corazon (beef heart)

heart of beef.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak it in a flavorful sauce and bake it with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆ Special stewed curry

Many repeater changes

Reservation reception time
16:00~17:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/11/05 update